Showing posts with label sweet. Show all posts
Showing posts with label sweet. Show all posts

Tuesday, February 22, 2011

A Special Treat

Although I have been absent from my blog for a week, I am back again with good news! My niece, Catherine Olivia, was born on February 20th at 10:52am. We're all so excited to meet her. I have an extremely busy week ahead, so excuse me if I become a little inactive for just a short while.

Now that I have finally completed the seemingly endless list of custom orders, I am enjoying the freedom of making whatever I please! We'll see how long this lasts. :) Anyway, here is my latest project: a collection of special treats. I'm still revising it here and there, but I thought I'd share it anyway. I'm anxious to make so many new surprises!

Here we have various doughnuts, a cake, cinnamon rolls, and three unique cupcakes. I placed everything on a table just for fun. I hope you can tolerate pink because there happens to be quite a bit of it on the table. :) All of the doilies measure 1 inch in diameter.

Before I forget, I'd like to say a special thank you to everyone for your thoughtful congratulations on reaching 100 followers. I rarely reply to any comments, but be assured that I read every single one of them! Mini hugs.



If only I could eat these!



A selection of doughnuts: chocolate, vanilla, striped cream, maple, and pink. Mmm! Two of the cupcakes can also be seen in this picture.



Chocolate and pink match very nicely.



Chocolate swirls and chocolate roses..



Glazed doughnuts.



Cinnamon rolls!

Monday, July 12, 2010

Cake Time

Lately I have been working on many new cakes, some of which include carrot cake, chocolate-cherry cake, chocolate-raspberry cake, various rose cakes, and any type of cake that might come to mind. My sweet tooth is dominating my imagination right now!

The Fourth of July has sparked some new ideas for miniatures as well. I have created a red, white, and blue cake, topped with thick, creamy white icing, sliced strawberries, and delicate blueberries.

In addition to making cakes, I have been busy making new bread of all shapes, sizes, and colors! Bread is so much fun to make because you can make it just about any which way, simple or extravagant.